Cherry Apple Crisp

9 ingredients
8 steps

Ingredients

  • 1 (21 oz.) can cherry pie filling
  • 1 can thinly sliced unpeeled apples
  • 1/4 c. all-purpose flour
  • 1/4 c. sugar (white)
  • 1/4 c. packed brown sugar
  • 1/2 tsp. ground cinnamon
  • 1 1/2 c. Raisin Bran cereal, crushed to 3/4 c.
  • 1/4 c. butter or margarine
  • lemon juice

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Butter an 8-inch square baking pan. Combine cherry pie filling and apples in pan.
  3. 3
    Add a dash of lemon juice.
  4. 4
    Stir together the flour, sugar, cinnamon and Raisin Bran. Add butter; mix well.
  5. 5
    Sprinkle over fruit.
  6. 6
    Bake for 30 to 40 minutes, or until apples are tender.
  7. 7
    Makes 6 servings.
  8. 8
    Serve plain or top with ice cream.

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