Green Bean Casserole

6 ingredients
7 steps

Ingredients

  • 1 can French-style green beans
  • 1 can Shoe Peg corn, drained
  • 1/2 c. chopped onions
  • 1 can mushroom soup or celery soup (celery is best)
  • 1/2 c. grated cheese
  • 1/2 c. sour cream

Directions

  1. 1
    Butter the casserole dish.
  2. 2
    Add green beans.
  3. 3
    Spread out even, then put a layer of corn on top of beans.
  4. 4
    Mix sour cream, onions, cheese and soup together and pour on top of corn.
  5. 5
    Take a stack of Ritz crackers and roll out real fine.
  6. 6
    Mix 1 stick of butter or margarine and spread on top.
  7. 7
    Bake 45 minutes at 350°.

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