Cherry-Apple Lattice Tart

Name: Cherry-Apple Lattice Tart
Ingredients: 1 (10 or 11 oz.) pkg. pie crust mix; 1 (21 oz.) can cherry pie filling; 1 large sweet cooking apple (such as Rome Beauty, about 12 oz.), peeled, cored and cut into 1/2-inch chunks (about 2 c.); 1/4 c. granulated sugar; 1 tsp. grated lemon peel; 1/2 tsp. ground cinnamon; 1/8 tsp. ground allspice; 2/3 c. slivered almonds, toasted and coarsely chopped (see note)

8 ingredients

4 steps

Ingredients

1 (10 or 11 oz.) pkg. pie crust mix
1 (21 oz.) can cherry pie filling
1 large sweet cooking apple (such as Rome Beauty, about 12 oz.), peeled, cored and cut into 1/2-inch chunks (about 2 c.)
1/4 c. granulated sugar
1 tsp. grated lemon peel
1/2 tsp. ground cinnamon
1/8 tsp. ground allspice
2/3 c. slivered almonds, toasted and coarsely chopped (see note)

Directions

1

Prepare crust according to package directions.
2

Roll out on lightly floured surface to 11-inch circle.
3

Fit dough into a 9-inch tart pan with removable bottom, pressing gently but firmly against bottom and sides. Roll rolling pin over top of pan to trim off excess dough.
4

Place pan in freezer 10 minutes.