Cream Cheese Mints

Directions

1. 1
   Combine first 3 ingredients in a bown, stirring till well mixed.
2. 2
   Divide into 4 portions.
3. 3
   Add in desired colouring, kneeding till desired colour is reached (add more icing sugar if dough is sticky).
4. 4
   Repeat with remaining portions, using different colours.
5. 5
   Roll into 1 inch balls and roll balls in sugar.
6. 6
   Place ball on waxed paper and flatten with small glass, or fork.
7. 7
   Chill in fridge.
8. 8
   Store in artight container.