Cherry-Apple Sauce

Directions

1. 1
   Combine apple pieces and unsweetened apple juice in heavy large saucepan.
2. 2
   Bring to boil, stirring occasionally.
3. 3
   Cover, reduce heat to low and simmer until apples are very tender, stirring occasionally, about 15 minutes.
4. 4
   Remove from heat.
5. 5
   Mix in cherry preserves.
6. 6
   Using potato masher or fork, mash mixture to chunky puree.
7. 7
   (Sauce can be prepared up to 2 days ahead.
8. 8
   Cover and refrigerate.)
9. 9
   Serve hot or cold.