Cherry Applesauce

Directions

1. 1
   In a heavy large saucepan,combine apple chunks and unsweetened apple juice.
2. 2
   Bring to a boil, stirring occasionally.
3. 3
   Cover, reduce the heat to low and simmer until apples are very tender, stirring occasionally, about 15 minutes.
4. 4
   Remove from heat.
5. 5
   Mix in the cherry preserves.
6. 6
   Using a potato masher or fork, smoosh the mixture to chunky puree.
7. 7
   This sauce can be prepared up to 2 days ahead.
8. 8
   Cover and refrigerate.
9. 9
   Serve hot or cold, garnished with ginger, if desired. Enjoy!