Red Bean Salad

Directions

1. 1
   Cook red beans or use canned one (I prefer canned ones for this, as they stay whole better).
2. 2
   Drain well.
3. 3
   Add chopped onion, celery, pickle and finely chopped eggs.
4. 4
   Toss with mayonnaise, salt and pepper to taste.
5. 5
   May add a little Worcestershire and hot sauce, if desired.
6. 6
   Great with barbecue of any kind.