Spider Dip Bowl
3 ingredients
12 steps
Ingredients
- 2 loaves rhodes frozen bread dough, thawed
- 1 egg, beaten
- 2 raisins
Directions
-
1Form one loaf into a round ball.
-
2Place on a large sprayed cookie sheet.
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3With other loaf, cut off end and form a small round ball (about one eight of loaf) and place above body.
-
4Horizontally, slice remaining dough into 8 strips and roll into ropes for legs.
-
5Place under head and upper body.
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6Place raisins on head for eyes.
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7Brush with beaten egg and cover with sprayed plastic wrap.
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8Allow to rise 30 minutes.
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9Remove wrap and bake in 350 degrees F oven for 25-30 minutes.
-
10Allow to cool on rack.
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11Slice off top of body and hollow out.
-
12Line with lettuce and spoon in salsa or nacho dip.
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