Cherry Bars
7 ingredients
8 steps
Ingredients
- 1-3/4 cup sugar
- 1 cup margarine
- 4 eggs
- 1 Tsp. vanilla
- 2-1/2 to 3 cups flour
- 1-1/2 Tsp. baking powder
- 1/4 tsp. salt
Directions
-
1Beat sugar, margarine, eggs and vanilla together for 2 minutes.
-
2Add remaining ingredients; mix well.
-
3Reserve 1-1/2 cups of batter.
-
4Spread remaining batter into a greased and floured jelly roll pan.
-
5Spread cherries on top.
-
6Drop remaining batter by spoonfuls over the top of cherries.
-
7Bake at 350 degrees for 20 minutes.
-
8Frost with powdered sugar frosting.
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