Cherry Bars

Directions

1. 1
   Grease 10 x 15-inch pan.
2. 2
   Cream margarine and sugar.
3. 3
   Add eggs, one at a time, beating after each addition.
4. 4
   Add the remaining ingredients except pie filling and mix well.
5. 5
   Reserve one cup and set aside.
6. 6
   Spread remaining mixture in pan.
7. 7
   Carefully spread can of cherry pie filling over dough.
8. 8
   Use reserved dough to randomly drop over cherries.
9. 9
   Bake at 350° for 40 minutes.
10. 10
    Cool and sprinkle with powdered sugar.