Cheese Sauce

Directions

1. 1
   Melt
2. 2
   butter
3. 3
   or
4. 4
   margarine
5. 5
   in pan.
6. 6
   Mix in flour; add milk slowly, stirring until smooth.
7. 7
   Cook and stir until sauce thickens.
8. 8
   Add
9. 9
   mustard
10. 10
    and cheese;
11. 11
    stir over low heat until cheese melts.
12. 12
    Makes 2 2/3 cups of sauce.
13. 13
    Use cheese sauce to pour
14. 14
    over cooked vegetables or to mix with cooked potatoes, rice, macaroni or noodles.