Cherry Bars

Directions

1. 1
   Cream sugar and margarine and add vanilla.
2. 2
   Add eggs one at a time; beating well after each one.
3. 3
   Add flour and salt.
4. 4
   Grease a 10 x 15-inch jelly roll pan.
5. 5
   Spread in pan, and drizzle pie filling on top.
6. 6
   Bake at 350° for 35 to 40 minutes.
7. 7
   Dribble powdered sugar glaze on top.
8. 8
   Makes a nice coffee cake also!