Cherry Bars

7 ingredients
8 steps

Ingredients

  • 1 1/2 c. sugar
  • 2 sticks (1 c.) margarine
  • 1 tsp. vanilla
  • 4 eggs
  • 2 c. flour
  • 1/4 tsp. salt
  • 1 can cherry pie filling

Directions

  1. 1
    Cream sugar and margarine and add vanilla.
  2. 2
    Add eggs one at a time; beating well after each one.
  3. 3
    Add flour and salt.
  4. 4
    Grease a 10 x 15-inch jelly roll pan.
  5. 5
    Spread in pan, and drizzle pie filling on top.
  6. 6
    Bake at 350° for 35 to 40 minutes.
  7. 7
    Dribble powdered sugar glaze on top.
  8. 8
    Makes a nice coffee cake also!

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