Rum Cake

8 ingredients
6 steps

Ingredients

  • 1 Duncan Hines butter golden cake mix
  • 1 small pkg. vanilla instant pudding mix
  • 1/2 c. chopped pecans
  • 1/2 c. light rum
  • 1/2 c. water
  • 1/2 c. vegetable oil
  • 4 eggs
  • 3 Tbsp. flour

Directions

  1. 1
    Mix cake, pudding mix and flour together.
  2. 2
    Add remaining ingredients (excluding nuts) and beat 2 minutes.
  3. 3
    Grease and flour Bundt pan; place nuts on bottom of pan.
  4. 4
    Add batter.
  5. 5
    Bake at 325° for 50 to 60 minutes or until done.
  6. 6
    Leave in pan.

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