Rum Cake
8 ingredients
6 steps
Ingredients
- 1 Duncan Hines butter golden cake mix
- 1 small pkg. vanilla instant pudding mix
- 1/2 c. chopped pecans
- 1/2 c. light rum
- 1/2 c. water
- 1/2 c. vegetable oil
- 4 eggs
- 3 Tbsp. flour
Directions
-
1Mix cake, pudding mix and flour together.
-
2Add remaining ingredients (excluding nuts) and beat 2 minutes.
-
3Grease and flour Bundt pan; place nuts on bottom of pan.
-
4Add batter.
-
5Bake at 325° for 50 to 60 minutes or until done.
-
6Leave in pan.
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