Cherry Berry Cake

Name: Cherry Berry Cake
Ingredients: 125 g butter; 125 g PHILADELPHIA Cream Cheese, softened; 3/4 cup caster sugar; 1/2 teaspoon vanilla essence; 2 eggs, lightly beaten; 1 cup self-raising flour; Finely grated rind of 1 lemon Safeway 4 ct For $5.00 thru 02/09; 2 tablespoons milk; 100 g fresh or frozen pitted cherries; 60 g fresh or frozen blueberries Whole Foods 3 For $10.00 thru 02/09; icing sugar, for dusting

11 ingredients

8 steps

Ingredients

125 g butter
125 g PHILADELPHIA Cream Cheese, softened
3/4 cup caster sugar
1/2 teaspoon vanilla essence
2 eggs, lightly beaten
1 cup self-raising flour
Finely grated rind of 1 lemon Safeway 4 ct For $5.00 thru 02/09
2 tablespoons milk
100 g fresh or frozen pitted cherries
60 g fresh or frozen blueberries Whole Foods 3 For $10.00 thru 02/09
icing sugar, for dusting

Directions

1

BEAT the butter, PHILLY, sugar and vanilla with an electric mixer until smooth.
2

Gradually beat in the eggs, beating well between each addition then fold in the flour, rind and milk until combined.
3

Gently mix through the fruit.
4

Spoon the mixture into a greased and paper lined 22cm x 12cm loaf pan.
5

BAKE in a moderately slow oven 160C for 4550 minutes or until cooked.
6

Allow to cool on a wire rack for 10 minutes before removing from the pan.
7

Cool.
8

Dust with icing sugar, slice and serve as required.