Cherry Biscuits

7 ingredients
7 steps

Ingredients

  • 3/4 cup juice
  • 3/4 cup white Karo
  • rich biscuit dough
  • sugar
  • cinnamon
  • butter
  • 1 pint sour cherry

Directions

  1. 1
    Preheat oven to 400 degrees.
  2. 2
    Boil juice and syrup about 15 minutes.
  3. 3
    Roll dough and sprinkle with sugar and cinnamon.
  4. 4
    Dot with butter and sprinkle cherries over it.
  5. 5
    Roll and cut as cinnamon rolls.
  6. 6
    Pour syrup over top and back.
  7. 7
    Bake 25-30 minutes.

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