Fruit Cake Cookies

16 ingredients
12 steps

Ingredients

  • 1/2 lb. candied pineapple
  • 1 lb. candied cherries
  • 1 lb. pitted dates
  • 3 Tbsp. flour
  • 4 c. pecan pieces
  • 1/4 c. butter
  • 1/2 c. brown sugar packed
  • 2 eggs
  • 1 1/2 c. all-purpose flour
  • 1 1/2 tsp. soda
  • 1/4 tsp. cloves
  • 1/4 tsp. allspice
  • 1/2 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1 Tbsp. milk
  • 4 Tbsp. orange juice

Directions

  1. 1
    Cut fruit into medium-sized pieces.
  2. 2
    Sprinkle lightly with flour and toss to coat fruit.
  3. 3
    Add pecans and mix well.
  4. 4
    Cream butter and sugar until light and fluffy.
  5. 5
    Add eggs one at a time, beating well after each addition.
  6. 6
    Sift flour, measure, sift again with soda and spices.
  7. 7
    Add to creamed mixture alternately with milk and orange juice.
  8. 8
    Stir in fruits and pecans, mixing well.
  9. 9
    Drop by teaspoons onto greased and floured baking sheet.
  10. 10
    For more colorful cookies, you may want to top with half a red or green cherry.
  11. 11
    Bake in 350° oven for 15 minutes.
  12. 12
    Makes about 9 dozen cookies.

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