Quick Fruit Cobbler

Directions

1. 1
   Melt margarine in 9 x 13-inch pan.
2. 2
   Mix flour, sugar and milk together.
3. 3
   Pour over margarine in pan.
4. 4
   Do not stir.
5. 5
   Spoon fruit over batter.
6. 6
   Do not stir.
7. 7
   Bake in 350° oven until solid, about 50 to 60 minutes until browned.
8. 8
   If using canned fruit, the juice may be substituted for milk.