Cherry-Blossom Bread

8 ingredients
3 steps

Ingredients

  • 8 oz. maraschino cherries
  • 1/2 c. butter, softened
  • 3 Tbsp. sugar
  • 1 egg, slightly beaten
  • 2 c. sifted flour
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 c. chopped nuts

Directions

  1. 1
    Drain and chop cherries, reserving juices. Add enough water to reserved juice to measure 1 cup. Combine butter, sugar and egg in bowl.
  2. 2
    Beat well. Add dry ingredients alternately with cherry liquid, mixing well after each addition. Stir in nuts and cherries.
  3. 3
    Spoon into greased loaf pan. Bake at 350° until loaf tests done.

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