Cherry Blossoms

7 ingredients
4 steps

Ingredients

  • 24 vanilla wafers
  • 3/4 c. sugar
  • 2 tsp. vanilla
  • 2 (8 oz.) pkg. cream cheese
  • 2 eggs
  • 1 can cherry pie filling
  • 24 cupcake papers

Directions

  1. 1
    Beat the cream cheese, sugar, eggs and vanilla until creamy. Crumble the vanilla wafers.
  2. 2
    Put in bottom of cupcake papers. Fill with cream cheese mixture 3/4 full.
  3. 3
    Bake at 375° for 15 minutes.
  4. 4
    Spoon pie filling on top (3 cherries per cake). Refrigerate.

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