Chicken Roll-Ups

Directions

1. 1
   Pound each chicken breast until flat.
2. 2
   Prepare stuffing following package directions (1 cup for every 2 chicken breasts). Place a ball of stuffing in the middle of each breast.
3. 3
   Fold breast around stuffing and pinch together at top and sides.
4. 4
   Place in a buttered baking dish and brush with melted butter.
5. 5
   Sprinkle with stuffing crumbs and pour cream over the top.
6. 6
   Bake at 375° for 30 minutes.