Cheese Ring

Directions

1. 1
   Heat oven to 400°.
2. 2
   Heat milk and butter to rolling boil in 2-quart saucepan.
3. 3
   To flour, mix nutmeg and pepper.
4. 4
   Combine cheeses.
5. 5
   Stir in flour.
6. 6
   Stir vigorously over low heat until mixture forms a ball, about 1 minute.
7. 7
   Remove from heat.
8. 8
   Beat in 4 eggs all at once; continue beating until smooth.
9. 9
   Fold in 2/3 cup of cheese.
10. 10
    Drop dough by tablespoons onto greased cookie sheet to form 8-inch ring.
11. 11
    Smooth with spatula.
12. 12
    Sprinkle with remaining cheese.
13. 13
    Bake until puffed and golden, 50 to 60 minutes.