Cherry Bounce
3 ingredients
6 steps
Ingredients
- 1 qt. liquor (whiskey)
- 1 qt. fresh cherries (can be unpitted)
- 3 c. sugar (white)
Directions
-
1Mix well in gallon glass jar.
-
2Sit lid on (do not tighten lid; could explode).
-
3Let sit for at least 6 months, stirring occasionally.
-
4May return to whiskey bottle if desired.
-
5After 6 months, you may tighten lid.
-
6I use canning jars or jelly jars.
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