Cherry Bread

10 ingredients
7 steps

Ingredients

  • 3/4 c. sugar
  • 2 eggs
  • 1 tsp. baking soda
  • 1 c. buttermilk
  • 1 tsp. vanilla
  • 1 (10 oz.) jar maraschino cherries, drained and chopped
  • 1/2 c. butter
  • 2 c. flour
  • 1/2 tsp. salt
  • 1 c. chopped pecans

Directions

  1. 1
    Cream sugar, butter and eggs until fluffy.
  2. 2
    Sift together flour, soda and salt; add to creamed mixture.
  3. 3
    Add buttermilk and beat until blended.
  4. 4
    Stir in cherries, pecans and vanilla.
  5. 5
    Pour into greased loaf pan.
  6. 6
    Bake at 350° for 55 to 60 minutes.
  7. 7
    Remove from pan and cool.

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