Cherry Breeze

Name: Cherry Breeze
Ingredients: 1 c. corn flake crumbs; 1/3 c. margarine, melted; 1 (8 oz.) pkg. cream cheese, softened; 1 c. sweetened condensed milk; 1/2 c. lemon juice; 1 tsp. vanilla; 1 (1 lb. 5 oz.) can cherry pie filling

7 ingredients

6 steps

Ingredients

1 c. corn flake crumbs
1/3 c. margarine, melted
1 (8 oz.) pkg. cream cheese, softened
1 c. sweetened condensed milk
1/2 c. lemon juice
1 tsp. vanilla
1 (1 lb. 5 oz.) can cherry pie filling

Directions

1

Mix corn flake crumbs and margarine thoroughly in 9-inch pan. Press firmly and evenly over bottom and sides of pan.
2

Chill. Beat the cream cheese until light and fluffy.
3

Add condensed milk and blend thoroughly.
4

Stir in lemon juice and vanilla. Turn into crust.
5

Refrigerate 3 to 4 hours or until firm.
6

Top with chilled cherry pie filling before serving.