Cherry Breeze

7 ingredients
7 steps

Ingredients

  • 1 c. Kellogg's corn flake crumbs
  • 1/3 c. butter, melted
  • 1 (8 oz.) cream cheese (soft)
  • 1 can Eagle Brand sweetened condensed milk
  • 1/2 c. lemon juice
  • 1 tsp. vanilla
  • 1 can chilled cherry filling

Directions

  1. 1
    Mix corn flake crumbs and butter in a 9-inch pie pan.
  2. 2
    Press firmly over bottom and side.
  3. 3
    Chill.
  4. 4
    Beat the cream cheese until fluffy.
  5. 5
    Add milk and blend.
  6. 6
    Stir in lemon and vanilla.
  7. 7
    Turn into crust; refrigerate 3 to 4 hours.

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