Cranberry-Orange Nut Bread

Name: Cranberry-Orange Nut Bread
Ingredients: 2 c. all-purpose flour; 3/4 c. sugar; 1 1/2 tsp. baking powder; 3/4 tsp. salt; 1/2 tsp. baking soda; 1/4 c. oleo or butter, softened; 1 Tbsp. grated orange peel; 3/4 c. orange juice; 1 egg; 1 c. cranberries, chopped; 1/2 c. chopped nuts

11 ingredients

11 steps

Ingredients

2 c. all-purpose flour
3/4 c. sugar
1 1/2 tsp. baking powder
3/4 tsp. salt
1/2 tsp. baking soda
1/4 c. oleo or butter, softened
1 Tbsp. grated orange peel
3/4 c. orange juice
1 egg
1 c. cranberries, chopped
1/2 c. chopped nuts

Directions

1

Heat oven to 350°.
2

Grease bottom only of 9 x 5 x 3-inch loaf pan.
3

Mix flour, sugar, baking powder, salt and baking soda.
4

Stir in oleo until mixture is crumbly.
5

Stir in orange peel, orange juice and egg just until flour is moistened.
6

Stir in cranberries and nuts.
7

Pour into pan.
8

Bake until wooden toothpick inserted in center comes out clean, 55 to 65 minutes.
9

Loosen sides of loaf pan.
10

Remove from pan.
11

Cool completely before slicing.