Chocolate Granny

8 ingredients
10 steps

Ingredients

  • 1 1/2 c. graham cracker crumbs
  • 1/4 c. sugar
  • 1/3 c. melted butter
  • 1 (8 oz.) pkg. cream cheese
  • 2 Tbsp. milk
  • 1 container Cool Whip, thawed
  • 2 pkg. jello instant pie filling
  • 3 1/2 c. milk (cold)

Directions

  1. 1
    Combine graham crackers, 1/4 cup sugar and melted butter. Press firmly into bottom of 19 x 9-inch pan.
  2. 2
    Beat cream cheese with sugar and 2 tablespoons milk until smooth.
  3. 3
    Fold in half whipped topping.
  4. 4
    Spread over crust.
  5. 5
    Using 3 1/2 cups milk, prepare pudding as directed.
  6. 6
    Pour over cream cheese layer.
  7. 7
    Chill several hours or overnight.
  8. 8
    Spread remaining whipped topping over pudding.
  9. 9
    Garnish with grated chocolate or chopped nuts.
  10. 10
    Makes 12 to 15 servings.

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