Cherry Breeze

8 ingredients
7 steps

Ingredients

  • 5 graham crackers
  • 2 Tbsp. sugar
  • 4 Tbsp. margarine
  • 1 (8 oz.) pkg. cream cheese
  • 1/3 c. lemon juice
  • 1 can Eagle Brand milk (sweetened condensed)
  • 1 can cherry pie filling
  • 1 tsp. vanilla

Directions

  1. 1
    Crush graham crackers.
  2. 2
    Place in 9 x 9-inch pan or pie dish. Press in bottom of pan.
  3. 3
    Refrigerate crust while mixing other ingredients. Beat cream cheese, lemon juice, vanilla and Eagle Brand milk until smooth.
  4. 4
    Pour into crust.
  5. 5
    Refrigerate at least 1/2 hour, then spread cherry pie filling over top.
  6. 6
    Continue to refrigerate until serving.
  7. 7
    Makes 6 to 8 servings.

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