Salmon Ball

Directions

1. 1
   In medium bowl, flake salmon, removing bones and skin.
2. 2
   Add remaining ingredients except parsley; mix well.
3. 3
   Refrigerate about 4 hours or until firm enough to shape into ball.
4. 4
   Shape into ball; roll in parsley.
5. 5
   Chill at least 1 hour before serving.
6. 6
   Serve with assorted crackers or small slices of rye bread.
7. 7
   Makes 5 inch ball.