Cherry Bubble Cake

12 ingredients
10 steps

Ingredients

  • CAKE
  • 2 cups self-rising flour
  • 2 cups granulated sugar
  • 2 large eggs, well beaten
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 cup red tart cherries, pitted & with juice
  • ICING
  • 1 cup granulated sugar
  • 1/2 cup evaporated milk
  • 1/2 butter or 1/2 margarine
  • 1 teaspoon vanilla

Directions

  1. 1
    CAKE:
  2. 2
    Preheat oven to 300°.
  3. 3
    Lightly grease flour a 9 X 9 X 3 cake pan.
  4. 4
    Mix all ingredients together well.
  5. 5
    Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
  6. 6
    ICING:.
  7. 7
    Mix all ingredients in a medium saucepan & bring to a boil over medium-high heat.
  8. 8
    Cook over a low boil, for 2-3 minutes, stirring constantly.
  9. 9
    Pour over warm cake.
  10. 10
    Serve warm with a scoop of french vanilla ice cream. YUM!

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