Cherry Bulgur Salad

Name: Cherry Bulgur Salad
Ingredients: 500 g bulgur wheat; 2 roma tomatoes, seeded and diced; 700 g sour cherries (morello cherries); 2 green onions, chopped; 2 cucumbers, seeded and diced; 1 medium onion, grated; 1 garlic clove, minced; 14 cup of fresh mint, chopped; 14 cup fresh parsley, chopped; 14 cup pomegranate molasses; 12 tablespoon red pepper paste; 1 lemon, juice of; 13 cup olive oil; 1 teaspoon cumin powder; black pepper (to taste); salt (to taste)

16 ingredients

8 steps

Ingredients

500 g bulgur wheat
2 roma tomatoes, seeded and diced
700 g sour cherries (morello cherries)
2 green onions, chopped
2 cucumbers, seeded and diced
1 medium onion, grated
1 garlic clove, minced
14 cup of fresh mint, chopped
14 cup fresh parsley, chopped
14 cup pomegranate molasses
12 tablespoon red pepper paste
1 lemon, juice of
13 cup olive oil
1 teaspoon cumin powder
black pepper (to taste)
salt (to taste)

Directions

1

Cut cherries in half and pit them, working over a bowl to catch their juices.
2

Puree the pitted cherries in a food processor, discard pulp and keep juice.
3

Mix bulgur and the juice you kept, in the bowl and set aside until the juice is absorbed.
4

(1/2-1 hour).
5

Add grated onion, garlic, cumin powder, gren onions, oil, salt andd pepper.
6

Mix well.
7

Add remaining ingredients and stir for 2-3 minutes.
8

Cover and refrigerate for a few hours before serving.