Apple Nut Dressing

Name: Apple Nut Dressing
Ingredients: baked cornbread (9in pan); 12 biscuits (Baked); 1 large onion; 6 stalks celery; 12 cup butter; 2 granny smith apples; 4 tablespoons rubbed sage; 1 teaspoon salt; 1 cup pecans (chopped); 4 (12 ounce) cans Swanson chicken broth

10 ingredients

8 steps

Ingredients

baked cornbread (9in pan)
12 biscuits (Baked)
1 large onion
6 stalks celery
12 cup butter
2 granny smith apples
4 tablespoons rubbed sage
1 teaspoon salt
1 cup pecans (chopped)
4 (12 ounce) cans Swanson chicken broth

Directions

1

Crumble breads store in refrigerator at least over night (the older the bread the better the dressing).
2

Chop onion and celery Saute in 2 sticks butter.
3

Peel and cube apples.
4

Add to bread crumbs sage (some folks may prefer either more or less), salt, pecans, celery, onions and broth.
5

Mix well.
6

Pour into buttered 10 X 13 oven safe dish and bake at 375 degrees for 45 minutes or until golden brown.
7

**If you prefer dressing dryer add less broth.
8

ENJOY!