Cherry Buns

Directions

1. 1
   Measure 1 teaspoon cinnamon and sugar in small bowl.
2. 2
   Stir. Roll biscuits in this mixture.
3. 3
   Place in round dish.
4. 4
   Press a hollow in each biscuit.
5. 5
   Put 1 heaping teaspoon of pie filling in each hollow.
6. 6
   Sprinkle leftover mix on top.
7. 7
   Bake on Medium power in microwave for 6 minutes.
8. 8
   (You will need to turn them if your microwave has no turntable.
9. 9
   Turn at 3 minutes.)
10. 10
    They are done if the top springs back when lightly pressed with finger.
11. 11
    Place confectioners sugar, vanilla and milk in a small bowl.
12. 12
    Stir until smooth.
13. 13
    Drizzle over buns.
14. 14
    Sprinkle a little extra cinnamon on top.