Capirotada

Directions

1. 1
   Heat oven to 350 degrees F.
2. 2
   Bring water, piloncillo, cinnamon stick and cloves to boil in medium saucepan; simmer on medium heat 20 min.
3. 3
   or until reduced to 1 cup, stirring occasionally.
4. 4
   Meanwhile, place bread slices, in single layer, on baking sheet.
5. 5
   Bake 10 to 15 min.
6. 6
   or until toasted on both sides, turning occasionally.
7. 7
   Brush both sides of toast slices with butter.
8. 8
   Bake 10 min.
9. 9
   Transfer bread slices to 13x9-inch baking dish.
10. 10
    Discard cinnamon stick and cloves from hot syrup.
11. 11
    Drizzle 2/3 cup syrup over bread; top with raisins, nuts and cheeses.
12. 12
    Bake 12 to 15 min.
13. 13
    or until cheeses are melted and golden brown.
14. 14
    Drizzle with remaining syrup.