Cherry Burst Pie

9 ingredients
1 steps

Ingredients

  • 1 can sweetened condensed milk
  • 1/4 c. lemon juice
  • 1/2 tsp. vanilla
  • 1 (8 oz.) pkg. cream cheese
  • 4 oz. Cool Whip
  • 1 c. crushed pineapple, drained
  • 1/2 c. chopped pecans
  • 1/2 c. chopped maraschino cherries
  • 2 graham cracker pie crusts

Directions

  1. 1
    Combine first 4 ingredients. Mix well. Add next 4 ingredients. Mix well. Pour into pie crusts. Freeze for 2 to 3 hours. Let stand at room temperature for 15 to 20 minutes before serving.

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