Cherry Burst Pie

8 ingredients
5 steps

Ingredients

  • 1 9 oz. Keebler Ready made pie crust
  • 1 14 oz. can sweet condensed milk (you can use the fat free milk)
  • 1/4 c. lemon juice
  • 1/2 tsp. vanilla
  • 4 oz. cool whip topping
  • 1 c. crushed pineapple, drained
  • 1/2 c. chopped pecans
  • 1/2 c. maraschino cherries, chopped

Directions

  1. 1
    In medium size bowl, combine condensed milk, lemon juice and vanilla.
  2. 2
    Mix until well blended.
  3. 3
    Fold in remaining ingredients, mixing well after each addition.
  4. 4
    Mound mixture into pie crust and freeze until firm 2 to 3 hours.
  5. 5
    Let stand at room temperature for 15 minutes before serving.

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