Berry Parfaits

Name: Berry Parfaits
Ingredients: 1-1/2 cups boiling water; 1 pkg. (8-serving size) JELL-O Sparkling Wild Berry Flavor Gelatin; 2 cups cold raspberry- or strawberry-flavored seltzer; 3/4 cup raspberries, divided; 3/4 cup strawberries, sliced, divided Safeway 1 lb For $3.99 thru 02/09; 2 cups thawed COOL WHIP Whipped Topping, divided

6 ingredients

14 steps

Ingredients

1-1/2 cups boiling water
1 pkg. (8-serving size) JELL-O Sparkling Wild Berry Flavor Gelatin
2 cups cold raspberry- or strawberry-flavored seltzer
3/4 cup raspberries, divided
3/4 cup strawberries, sliced, divided Safeway 1 lb For $3.99 thru 02/09
2 cups thawed COOL WHIP Whipped Topping, divided

Directions

1

Stir boiling water into dry gelatin in large bowl 2 min.
2

until completely dissolved.
3

Stir in seltzer.
4

Remove 1 cup of the gelatin; place in medium bowl.
5

Set aside at room temperature.
6

Refrigerate remaining gelatin 1-1/4 hours or until thickened.
7

Add 1/2 cup each raspberries and strawberries to the thickened gelatin; stir gently until well blended.
8

Spoon evenly into 8 dessert glasses; set aside.
9

Add 1 cup of the whipped topping to the reserved 1 cup gelatin; beat with wire whisk until well blended.
10

Spoon evenly over gelatin layers in glasses.
11

Refrigerate 4 hours or until firm.
12

Top evenly with the remaining 1 cup whipped topping and the remaining 1/4 cup each raspberries and strawberries.
13

Garnish with fresh mint leaves, if desired.
14

Store leftover desserts in refrigerator.