Cherry Burst Pie

Name: Cherry Burst Pie
Ingredients: 1 keebler ready-crust graham cracker pie crust (6 oz.); 1 (14 ounce) can sweetened condensed milk; 1/4 cup lemon juice; 1/2 teaspoon vanilla; 4 ounces Cool Whip Topping, thawed; 1 cup crushed pineapple, drained; 1/2 cup chopped pecans; 1/2 cup maraschino cherry, drained well and chopped

8 ingredients

5 steps

Ingredients

1 keebler ready-crust graham cracker pie crust (6 oz.)
1 (14 ounce) can sweetened condensed milk
1/4 cup lemon juice
1/2 teaspoon vanilla
4 ounces Cool Whip Topping, thawed
1 cup crushed pineapple, drained
1/2 cup chopped pecans
1/2 cup maraschino cherry, drained well and chopped

Directions

1

Combine sweetened condensed milk, lemon juice, and vanilla in a medium bowl and mix together until blended well.
2

Fold in remaining ingredients, one at a time, mixing well after adding each one.
3

Mound mixture into graham cracker crust.
4

Freeze until firm, at least 3 hours.
5

Let stand at room temperature for 15-20 minutes before serving.