Lemon Meringue Pie

Ingredients

• Pie Crust
• 1 1/4 cups all-purpose flour
• 1 1/2 teaspoons sugar
• 1/4 teaspoon salt
• 4 tablespoons unsalted butter, chilled and cut in pieces
• 2 tablespoons vegetable shortening, chilled and cut in pieces
• 3 tablespoons ice water
• 1 teaspoon fresh lemon juice
• 2 tablespoons fine graham cracker crumbs
• Filling
• 1/3 cup cornstarch
• 1/3 cup sifted cake flour
• 1/4 teaspoon salt
• 1 1/4 cups sugar
• 2 cups water
• 5 large egg yolks, lightly beaten
• 1/2 cup lemon juice
• 2 tablespoons grated fresh lemon rind
• 4 tablespoons unsalted butter, cut in pieces
• Meringue
• 1/3 cup water
• 1 tablespoon cornstarch
• 5 large egg whites, room temperature
• 1/4 teaspoon cream of tartar
• 1/2 teaspoon vanilla
• 1/3 cup sugar (or to taste)