Cherry Burst Pie(Icebox)

Name: Cherry Burst Pie(Icebox)
Ingredients: 1 (14 oz.) can sweetened condensed milk; 1/2 c. lemon juice; 1/2 tsp. vanilla; 1/2 c. whipped topping; 1 c. crushed pineapple, drained; 1/2 c. chopped pecans; 1/2 c. chopped maraschino cherries, drained; 1 prepared 9-inch graham cracker pie crust

8 ingredients

7 steps

Ingredients

1 (14 oz.) can sweetened condensed milk
1/2 c. lemon juice
1/2 tsp. vanilla
1/2 c. whipped topping
1 c. crushed pineapple, drained
1/2 c. chopped pecans
1/2 c. chopped maraschino cherries, drained
1 prepared 9-inch graham cracker pie crust

Directions

1

In medium bowl, combine the sweetened milk, lemon juice and vanilla.
2

Mix until well blended.
3

Fold in the remaining ingredients (except the pie crust), one at a time, mixing well after each addition.
4

Mound the mixture into the crust.
5

Freeze for 2 to 3 hours until firm.
6

Let set at room temperature for 15 or 20 minutes before serving.
7

I let set overnight in the refrigerator.