Philly Burgers

Name: Philly Burgers
Ingredients: 1 lb ground chuck; 2 tablespoons Worcestershire sauce, divided; 4 tablespoons prepared mustard, divided; 1 (2 7/8 ounce) can French-fried onions, divided; 1 (3 ounce) package cream cheese, soften; 1 (2 1/2 ounce) can sliced mushrooms, drained; 1 teaspoon dried parsley flakes; 4 kaiser rolls

8 ingredients

7 steps

Ingredients

1 lb ground chuck
2 tablespoons Worcestershire sauce, divided
4 tablespoons prepared mustard, divided
1 (2 7/8 ounce) can French-fried onions, divided
1 (3 ounce) package cream cheese, soften
1 (2 1/2 ounce) can sliced mushrooms, drained
1 teaspoon dried parsley flakes
4 kaiser rolls

Directions

1

Combine the ground chuck,1 tbsp of Worcestershire sauce, 3 tbsp of mustard, and 1/2 of the onions; mix well.
2

Shape into 4 patties and grill.
3

If you do not have a grill, you may cook on a stove top, but grilled is much better.
4

Meanwhile, combine cream cheese, remaining sauce, mustard, the mushrooms, and parsley.
5

Spread the mixture on the cooked patties and top with the remaining 1/2 of the onions.
6

Broil 3 inches from heat for 1 minute.
7

Serve on rolls.