Cherry Cake

9 ingredients
5 steps

Ingredients

  • 1 1/2 c. sugar
  • 1/4 tsp. salt
  • 3/4 c. shortening
  • 3 eggs, separated
  • 2 c. flour
  • 3/4 c. sour milk or buttermilk
  • 1 tsp. baking soda
  • 1 tsp. vanilla
  • 1 can sour pitted cherries, drained

Directions

  1. 1
    Mix sugar, salt and shortening.
  2. 2
    Beat in egg yolks, flour, vanilla, baking soda and milk.
  3. 3
    Add stiffly beaten egg whites. Fold in cherries.
  4. 4
    Grease and flour 2 cake pans (round).
  5. 5
    Bake at 350° for 35 to 40 minutes.

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Shortening powder

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Dried egg product whole eggs

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Organic grade a large brown eggs

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A
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Vegetable shortening

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