Tomato-Basil Couscous

Name: Tomato-Basil Couscous
Ingredients: 1 cup vegetable broth; 1 cup sliced green onions; 2 tablespoons oil snipped, pack dried tomatoes; 1 dash pepper; 1 teaspoon dried basil crushed; 1 cup couscous quick-cooking

6 ingredients

2 steps

Ingredients

1 cup vegetable broth
1 cup sliced green onions
2 tablespoons oil snipped, pack dried tomatoes
1 dash pepper
1 teaspoon dried basil crushed
1 cup couscous quick-cooking

Directions

1

In a small saucepan, combine broth, green onion, tomatoes, pepper and basil. Bring to boil; remove from heat. Stir in couscous. Let stand, covered, for 5 minutes. Before serving, fluff with a fork. Spoon onto plates or mold into mounds.
2

To mold, lightly spray nonstick cooking spray onto bottoms of four, 6-ounce custard cups. Spoon couscous mix into prepared cups; press firmly into cups. Unmold onto plates.