Mediterranean Tart

Name: Mediterranean Tart
Ingredients: 1 shortcrust pastry; 5 cups spinach; 1 leek large, finely diced; 4 dried tomatoes diced; 3 black olives chopped; 3 eggs; 1/2 cup half-and-half cream; 7 tablespoons goat cheese hand-shredded

8 ingredients

5 steps

Ingredients

1 shortcrust pastry
5 cups spinach
1 leek large, finely diced
4 dried tomatoes diced
3 black olives chopped
3 eggs
1/2 cup half-and-half cream
7 tablespoons goat cheese hand-shredded

Directions

1

Preheat oven to 200 degrees Celsius.
2

Lower heat to 170 C and bake shortcrust pastry in a pie pan for 15 minutes.
3

In the meantime, slowly cook the leek in a skillet over low heat. When almost done, add spinach to the skillet and lightly cook.
4

Beat the eggs in a bowl and add the cream, dried tomatoes, olives, and goat cheese.
5

Remove the shortcrust pastry from oven. Add the spinach and leek and top off with the egg and cream mixture. Bake at 170 C for about 40 minutes or until it sets.