Cherry Cake

5 ingredients
4 steps

Ingredients

  • 2 cans cherry pie filling
  • 1 pkg. instant vanilla pudding
  • 1 1/2 c. milk
  • 1 angel food cake
  • 1 c. sour cream

Directions

  1. 1
    Line an 11 1/2 x 13-inch pan with 1/2-inch pieces of cake. Then put 1 1/2 cans cherries on cake.
  2. 2
    Top with pudding mixed with 1 1/2 cups milk and 1 cup sour cream.
  3. 3
    Put remaining cherries on top.
  4. 4
    Let set 5 hours.

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