Scottish Crumpets
6 ingredients
1 steps
Ingredients
- 2 cups flour
- 2 tablespoons sugar
- 1 pinch salt
- 2 large eggs, separated
- 2 tablespoons butter, melted
- 3/4 pint milk
Directions
-
1["Beat the egg yolks and blend in the sifted flour, sugar, salt. Then add in the melted butter and milk to make a thin batter about the consistency of thin cream.", "Beat the egg whites to the soft peak stage and quickly add to the batter, folding with a knife or metal spoon.", "Heat a lightly greased gridle or a heavy frying pan and pour in large spoonfuls of the batter. Each crumpet should spread thinly to about 4/5\" in diameter and you may have to roll/rotate the pan to achieve this.""
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