Cherry Cake

Directions

1. 1
   Make
2. 2
   cake
3. 3
   and bake according to directions in 12-inch Dutch oven
4. 4
   for
5. 5
   45 minutes.
6. 6
   Cool cake. Mix jello with 1 cup boiling water
7. 7
   and 1/2 cup cold water.
8. 8
   At 1/2-inch intervals poke holes deep
9. 9
   into top
10. 10
    of cake.
11. 11
    Pour jello mix on cake. Chill for
12. 12
    4 hours.
13. 13
    Put
14. 14
    on Cool Whip. Spoon pie filling on top and serve.