Crock Pot Drip Beef

Name: Crock Pot Drip Beef
Ingredients: 3 -5 lbs chuck, arm or 3 -5 lbs pot roast; 1 tablespoon garlic powder; 1 tablespoon seasoning salt (Lawrys); 1 beef bouillon cube; 1 tablespoon Kitchen Bouquet; 1/4 teaspoon rosemary; 1/4 teaspoon oregano; 10 1/2 ounces cambell's beef consomme; 10 1/2 ounces water

9 ingredients

1 steps

Ingredients

3 -5 lbs chuck, arm or 3 -5 lbs pot roast
1 tablespoon garlic powder
1 tablespoon seasoning salt (Lawrys)
1 beef bouillon cube
1 tablespoon Kitchen Bouquet
1/4 teaspoon rosemary
1/4 teaspoon oregano
10 1/2 ounces cambell's beef consomme
10 1/2 ounces water

Directions

1

Set roast in large Crockpot. Add seasonings and pour liquid over. Cover and cook on low 8-10 hours. Remove meat to platter. Allow to cool a bit then shred using 2 forks. Return shreds to liquid in Crockpot. Serve using slotted spoon.