Cherry Cake

5 ingredients
4 steps

Ingredients

  • 2 cans cherry pie filling
  • 1 pkg white cake mix
  • 1/2 c chopped pecans
  • 1/2 c coconut
  • 1/2 c margarine, melted

Directions

  1. 1
    Preheat oven to 350 F. Prepare cake mix as directed.
  2. 2
    Pour cherry pie filling in baking pan, spread evenly, pour 1/2 cake mix over filling, do not stir. Add pecans and coconut.
  3. 3
    Add the other half of the cake mix over pecans and coconut, pour melted butter over cake mix.
  4. 4
    Bake at 350 F for 30 minutes or until brown.

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