Stuffed Bread

Directions

1. 1
   Roll the dough out lengthwise until it looks like a flat loaf of Italian bread, but twice as wide.
2. 2
   Down the center of dough spread a little margarine and sprinkle with salt, pepper and Parmesan cheese.
3. 3
   Place a row of salami down the center, longways, then place a row of Swiss cheese on top of salami.
4. 4
   Fold the dough in half, pressing the sides together tightly.
5. 5
   Now you can become creative. Shape the dough into a ring, leave it long, like a loaf of bread or just give it a little twist, so it will look like a loaf of Italian bread.
6. 6
   Bake at 400° until golden brown.
7. 7
   Brush on egg and bake for a few minutes more.